crockpot orange chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 8.6 g
  • Cholesterol: 29.3 mg
  • Sodium: 466.8 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.6 g

View full nutritional breakdown of crockpot orange chicken calories by ingredient
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Submitted by: BURNNURSE78

Number of Servings: 6


    2 large carrots, peeled and sliced about 1/2-inch thick
    2 large red or green bell peppers, cut into 1/2-inch chunks
    3 cloves garlic, finely minced
    4 boneless skinless chicken breasts
    2 tsp. ground ginger
    1 tsp. salt
    1/2 tsp. pepper
    8 ounces orange juice concentrate
    2 cups Mandarin orange segments or fresh orange segments
    2 Green onions, chopped


Serve over rice


Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

**coat chicken with panko bread crumbs first, then fry in pan to set panko.. then add to recipe***

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BURNNURSE78.


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