Chocolate Cake-In-A-Mug

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 16.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 534.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Chocolate Cake-In-A-Mug calories by ingredient



Number of Servings: 1

Ingredients

    4 tbsp almond flour, 1/4 cup carrot puree, 1 tbsp unsweetend cocoa powder, 4 packets of stevia, pinch of baking powder, 2 egg whites and 2 tbsp coconut or almond milk.

Directions

Mix all ingredients in a large mug and cook in microwave for 2 minutes on high.

Serving Size: 1 large mug

Number of Servings: 1

Recipe submitted by SparkPeople user TRESPACOS.