Orange Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.7
  • Total Fat: 28.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,924.8 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 22.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Orange Salsa calories by ingredient
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Great with poultry or fish. Great with poultry or fish.
Number of Servings: 1


    2 Navel oranges, peeled and diced
    1 avocado, peeled, seed removed and diced
    1 cup drained and coarsely chopped
    1/4 c. chopped red onion
    1/4 cup fresh squeezed lime juice
    1 2 oz. can diced green chili
    1/2 tsp. Kosher salt


Mix all ingredients in bowl; chill.

Serving Size: Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user SPRUCELADY.

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