Almond Flour (Extra Fluffy) Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 16.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 218.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Almond Flour (Extra Fluffy) Pancakes calories by ingredient


Introduction

wheat-free gluten-free pancakes! low carb
from http://heathereatsalmondbutter.com wheat-free gluten-free pancakes! low carb
from http://heathereatsalmondbutter.com
Number of Servings: 2

Ingredients

    Ingredients:
    1/2 cup blanched almond flour
    1 egg
    1/4 cup seltzer water (hence the Extra Fluffy)
    1/4 tsp baking soda
    sweetener to taste (I use 1 packet of stevia)
    1 tsp cinnamon
    1/2 tsp vanilla
    Pinch of sea salt
    3 egg whites

Tips

do not over stir or pancake batter will be stiff


Directions

Stir together all ingredients except egg whites.
Whip egg whites until white stiff peaks form and then fold them into your pancake batter.
Fry pancakes over low heat in a greased skillet or on a pancake griddle.

Serving Size: 2 servings