Donna's green bean casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 435.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Donna's green bean casserole calories by ingredient
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Number of Servings: 4

Ingredients

    Green Beans (snap), 3.75 cup
    Pacific Natural Foods Organic Creamy Butternut Squash Soup, 1 cup
    Parmesan Cheese, grated, 1 tbsp
    Waterchestnuts, 0.25 cup slices
    Onions, dehydrated flakes, 1.5 tbsp
    Fat Free Cheese grated, 1/2 cup
    Seasoning salt, garlic powder, 0.5 tsp

Directions

mix green beans and soup in a glass baking dish. Sprinkle on cheeses, onion and seasoning.
Top with water chestnuts. Bake at 450 for 15 to 20 minutes till bubbly, then a couple more minutes on broil to brown the cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user NVDONNA.

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