Donna's green bean casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.0
- Total Fat: 1.2 g
- Cholesterol: 3.2 mg
- Sodium: 435.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.7 g
- Protein: 6.4 g
View full nutritional breakdown of Donna's green bean casserole calories by ingredient
Number of Servings: 4
Ingredients
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Green Beans (snap), 3.75 cup
Pacific Natural Foods Organic Creamy Butternut Squash Soup, 1 cup
Parmesan Cheese, grated, 1 tbsp
Waterchestnuts, 0.25 cup slices
Onions, dehydrated flakes, 1.5 tbsp
Fat Free Cheese grated, 1/2 cup
Seasoning salt, garlic powder, 0.5 tsp
Directions
mix green beans and soup in a glass baking dish. Sprinkle on cheeses, onion and seasoning.
Top with water chestnuts. Bake at 450 for 15 to 20 minutes till bubbly, then a couple more minutes on broil to brown the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user NVDONNA.
Top with water chestnuts. Bake at 450 for 15 to 20 minutes till bubbly, then a couple more minutes on broil to brown the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user NVDONNA.
Member Ratings For This Recipe
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KELLEY421
