Mashed Potato and Beef Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 514.8
  • Total Fat: 30.4 g
  • Cholesterol: 137.6 mg
  • Sodium: 1,126.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Mashed Potato and Beef Pie calories by ingredient
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Number of Servings: 4


    Ground beef, lean, 4 oz
    Country Crock Side Dishes - Garlic Mashed Potatoes, 1 container
    Onions, raw, .25 cup, chopped
    *Progresso Bread Crumbs, 0.25
    Egg, fresh, 1 large
    Sage, ground, .5 tsp
    Salt, .25 tsp
    Cheddar Cheese, 1.5 cup, shredded
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)


Brown Beef, drain. Combine beef, onion, bread crumbs, sage, and salt in 2 qt casserole bowl. Press on bottom of container, top with mashed potatoes - spread evenly over beef mixture. Sprinkle cheese on top and bake uncovered for 50 minutes at 350 degrees. Top with diced tomatoes and green onions

Number of Servings: 4

Recipe submitted by SparkPeople user RMFOOT06.

TAGS:  Beef/Pork |

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