Artichoke and Egg Spread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 4.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 91.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Artichoke and Egg Spread calories by ingredient


Introduction

Good on celery sticks or as a sandwich spread, on crackers or crisp toast. * Better after refrigerating 1-2 hrs, for flavors to develop. Good on celery sticks or as a sandwich spread, on crackers or crisp toast. * Better after refrigerating 1-2 hrs, for flavors to develop.
Number of Servings: 32

Ingredients

    24 oz (3 C) artichoke hearts, drained and chopped

    3/4 C Mayonnaise

    1/2 C Sour Cream

    8 Hard-boiled eggs, chopped

    1 tsp curry powder, or to taste

    salt and ground black pepper to taste

Directions

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, slat, and black pepper in a bowl until well mixed.

Serving Size: Apx. 32 1/4 Cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user DEENAGRIFFIN.