Grandma's Rhubarb Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 399.4
- Total Fat: 20.9 g
- Cholesterol: 63.8 mg
- Sodium: 148.7 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
View full nutritional breakdown of Grandma's Rhubarb Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Crust:
1 1/2 C Flour
3/4 Shortening
1/2 tsp Salt
1/4 C Cold Water
(makes 2 single crusts)
Filling:
4 Cups Rhubarb, chopped
1 Cup Sugar
2 Tbsp Cornstarch
2 Tbsp Flour
2 Eggs, large
Tips
I pre-cook the filling then pour into pie crust before baking. If not pre-cooked, baking time will increase by about 20 - 30 minutes.
Directions
Bake *350 for 60 minutes. Cover pie with aluminum foil for first 45 minutes, then uncover to let crust brown for the last 15 minutes.
Serving Size: Makes 8 servings per 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLC513.
Serving Size: Makes 8 servings per 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLC513.