Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 399.4
Total Fat 20.9 g
Saturated Fat 8.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.1 g
Cholesterol 63.8 mg
Sodium 148.7 mg
Potassium 203.4 mg
Total Carbohydrate 49.0 g
Dietary Fiber 1.8 g
Sugars 25.1 g
Protein 4.8 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.7 %
Copper 2.6 %
Folate 12.7 %
Iron 7.4 %
Magnesium 3.3 %
Manganese 14.9 %
Niacin 8.4 %
Pantothenic Acid 1.6 %
Phosphorus 3.6 %
Riboflavin 8.4 %
Selenium 13.3 %
Thiamin 14.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Rhubarb Pie

View the full Grandma's Rhubarb Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Rhubarb Pie

166 calories of Shortening, (0.09 cup)

99 calories of Granulated Sugar, (0.13 cup)

86 calories of Flour, white, (0.19 cup)

18 calories of 1 large egg (per the egg board) 50g, (0.25 serving)

13 calories of Rhubarb, (0.50 cup, diced)

10 calories of Cornstarch, (0.02 cup)

9 calories of Flour, white, (0.02 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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