Susan's Veggie Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
View full nutritional breakdown of Susan's Veggie Fried Rice calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp oil
1 tbsp finely chopped celery
1 cup finely chopped spring onion
1/3 cup finely chopped capsicum
1/4 cup finely chopped french beans
1/3 cup shredded carrots
1/2 cup shredded cabbage
3 cups cooked rice
2 tsp soya sauce
1 finch white pepper
1/2 cup beansprouts
1 cup finely chopped spring onions as decoration
salt
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANSHEK2.