Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 12.2 mg
Potassium 141.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 2.3 g
Sugars 1.0 g
Protein 4.7 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.8 %
Copper 5.1 %
Folate 21.0 %
Iron 9.2 %
Magnesium 5.8 %
Manganese 31.7 %
Niacin 9.7 %
Pantothenic Acid 5.3 %
Phosphorus 6.8 %
Riboflavin 1.9 %
Selenium 13.0 %
Thiamin 14.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Susan's Veggie Fried Rice

View the full Susan's Veggie Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Susan's Veggie Fried Rice

154 calories of White Rice, long grain, cooked, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Beans, french, (0.06 cup)

8 calories of Capsicum, (0.25 serving)

4 calories of Bean sprouts, (0.13 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

0 calories of Celery, raw, (0.25 tbsp)


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