Pumpkin Vanilla Ricotta Dessert
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.6
- Total Fat: 3.9 g
- Cholesterol: 56.5 mg
- Sodium: 222.2 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
View full nutritional breakdown of Pumpkin Vanilla Ricotta Dessert calories by ingredient
Introduction
A lighter cheesecakey dessert for when you have a craving for something sweet, but healthy. A lighter cheesecakey dessert for when you have a craving for something sweet, but healthy.Number of Servings: 8
Ingredients
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2 eggs, well beaten
1 c. ricotta cheese
3/4 c. milk
2 TBSP maple syrup
2/3 c brown sugar
2 tsp vanilla
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
2 c. pumpkin
Directions
Spray a springform pan well with nonstick cooking spray. Preheat oven to 325 degrees.
Beat the eggs well. Add the other ingredients and whisk thoroughly.
Pour into prepared springform pan or a 9" square pan. Bake at 325 for one hour or until knife inserted in center comes out clean.
Chill. Serve with nonfat whipped topping.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAPITALB1.
Beat the eggs well. Add the other ingredients and whisk thoroughly.
Pour into prepared springform pan or a 9" square pan. Bake at 325 for one hour or until knife inserted in center comes out clean.
Chill. Serve with nonfat whipped topping.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAPITALB1.