Pamela's Gluten Free drop biscuits

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 7.9 g
  • Cholesterol: 2.6 mg
  • Sodium: 161.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Pamela's Gluten Free drop biscuits calories by ingredient



Number of Servings: 15

Ingredients

    2 cups Pamela's baking mix
    1/2 cup Crisco
    3/4 cup 1% milk

Directions

Blend the baking mix and shortening with a fork or pastry blender until mixture resembles coarse crumbs. Pour milk into mixture while stirring. Drop spoonfuls onto greased cookie sheet. Bake 12 minutes.

Serving Size: Makes 15 drop biscuits

Number of Servings: 15

Recipe submitted by SparkPeople user AVALERMMS.