Lowfat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.3 g
  • Cholesterol: 19.1 mg
  • Sodium: 165.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Lowfat Banana Bread calories by ingredient



Number of Servings: 26

Ingredients

    3 cups flour
    3 cups fresh banana
    2 eggs
    1 tsp vanilla extract
    1/4 c butter
    6 oz greek yogurt
    1 tsp baking soda
    1 tsp salt
    1.25 c granulated sugar
    0.5 c macadamia nuts

Directions



Serving Size: Makes 26 slices

Number of Servings: 26

Recipe submitted by SparkPeople user SEHB17.