Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 150.0
Total Fat 4.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.1 g
Cholesterol 19.1 mg
Sodium 165.7 mg
Potassium 101.9 mg
Total Carbohydrate 25.5 g
Dietary Fiber 1.0 g
Sugars 12.4 g
Protein 3.0 g
Vitamin A 1.8 %
Vitamin B-12 1.1 %
Vitamin B-6 6.2 %
Vitamin C 2.7 %
Vitamin D 1.1 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 2.7 %
Folate 8.0 %
Iron 4.7 %
Magnesium 3.0 %
Manganese 10.2 %
Niacin 5.0 %
Pantothenic Acid 1.5 %
Phosphorus 4.0 %
Riboflavin 7.0 %
Selenium 7.4 %
Thiamin 9.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Banana Bread

View the full Lowfat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Banana Bread

55 calories of Flour, white, (0.12 cup)

38 calories of Granulated Sugar, (0.05 cup)

19 calories of Nuts, macadamia nuts, dry roasted (salt added), (0.02 cup, whole or halves)

16 calories of Butter, salted, (0.01 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Oikos Organic Greek Yogurt, Vanilla, (0.23 oz)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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