Peanut Butter Breakfast Banana Split


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 144.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Peanut Butter Breakfast Banana Split calories by ingredient
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Submitted by: SLIPJIGGY

Number of Servings: 1


    Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
    *Kraft Smooth Peanut Butter, 1 tbsp (remove)
    Danone Silhouette Fat Free Vanilla, .3 serving (remove)
    Our Compliments Flax and Fibre Crunch granola, .6 serving (remove)


1. Place banana halves in small dish, cut side
2. Spread peanut butter evenly overopen banana.
3. Spoon yogurt in the middle and top with
4. Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user SLIPJIGGY.


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