Peanut Butter Breakfast Banana Split


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 144.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Peanut Butter Breakfast Banana Split calories by ingredient



Number of Servings: 1

Ingredients

    Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
    *Kraft Smooth Peanut Butter, 1 tbsp (remove)
    Danone Silhouette Fat Free Vanilla, .3 serving (remove)
    Our Compliments Flax and Fibre Crunch granola, .6 serving (remove)

Directions

1. Place banana halves in small dish, cut side
inward.
2. Spread peanut butter evenly overopen banana.
3. Spoon yogurt in the middle and top with
granola.
4. Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user SLIPJIGGY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    DELICIOUS! i used crushed almonds instead of granola. this was a geat idea--thanks for sharing!! - 4/19/08


  • no profile photo

    Incredible!
    Quick to make and so very yummy! - 3/5/08


  • no profile photo

    Very Good
    I haven't tried this but I plan to. I live in Africa and bananas are plentiful. Thanks. - 3/4/08