Beef Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.9
- Total Fat: 9.2 g
- Cholesterol: 16.4 mg
- Sodium: 648.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 4.4 g
- Protein: 11.1 g
View full nutritional breakdown of Beef Stir Fry calories by ingredient
Introduction
I threw whatever I could find in my fridge into a wok and called it dinner. I threw whatever I could find in my fridge into a wok and called it dinner.Number of Servings: 4
Ingredients
-
4 Oz leftover beef
1C Onion
1C Celery
1C Carrot
1C Snow peas
2TBS Olive Oil
2TBS Soy Sauce
2TBS Hoisin Sauce
2C Brown Rice
Directions
Prep time depends on how good you are with a knife. :)
Slice beef into strips.
Cut celery, carrot, onions into strips or dice
Wash snow peas
Heat olive oil in wok and add beef.
Add onion cook for about two min. until soft. Add carrots cook addtional one min. Add celery and snow peas and cook until tender. Mix in Soy and Hoisin sauce.
Serve over brown rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEPHINIA.
Slice beef into strips.
Cut celery, carrot, onions into strips or dice
Wash snow peas
Heat olive oil in wok and add beef.
Add onion cook for about two min. until soft. Add carrots cook addtional one min. Add celery and snow peas and cook until tender. Mix in Soy and Hoisin sauce.
Serve over brown rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZEPHINIA.