Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.9
Total Fat 9.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 16.4 mg
Sodium 648.2 mg
Potassium 437.6 mg
Total Carbohydrate 34.2 g
Dietary Fiber 4.4 g
Sugars 2.8 g
Protein 11.1 g
Vitamin A 85.2 %
Vitamin B-12 13.4 %
Vitamin B-6 20.2 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 11.0 %
Copper 9.0 %
Folate 7.3 %
Iron 8.5 %
Magnesium 16.0 %
Manganese 52.7 %
Niacin 17.2 %
Pantothenic Acid 5.8 %
Phosphorus 18.4 %
Riboflavin 8.6 %
Selenium 23.0 %
Thiamin 11.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stir Fry

View the full Beef Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stir Fry

108 calories of Brown Rice, long grain, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

37 calories of Beef, round steak, (1 oz)

18 calories of Hoisin Sauce, (0.50 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Onions, raw, (0.25 cup, sliced)

7 calories of Snow Peas, fresh, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Soy Sauce, (0.50 tbsp)


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