Sabut Moong Dal (Ruchi)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 1.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 594.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Sabut Moong Dal (Ruchi) calories by ingredient



Number of Servings: 3

Ingredients

    Pressure Cook 30 minutes above ingredients

Directions



Serving Size: makes 3 servings of 300mls each

Number of Servings: 3

Recipe submitted by SparkPeople user SIDANSHUG.