Garden salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Garden salad calories by ingredient



Number of Servings: 2

Ingredients

    2 cups mixed lettuce leaves
    1 medium tomato, cut up.
    1 cup sliced cucumber
    1 large sliced radish
    2 tablespoons Italian dressing

Directions

Put all ingredients into a large bowl and mix.


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TESTYCATLADYP.