potato/rice vegie soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 646.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 5.0 g
- Protein: 4.1 g
View full nutritional breakdown of potato/rice vegie soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 c rice
3 med. potatoes
1 sm onion
bag of carrots
2 c celery
large can diced tomatoes
1 can corn
1 can green beans
3 tsp chicken bouillon
season to taste
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SAKMSDM.