Low-Carb Cheese Crisps

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 13.9
  • Total Fat: 1.1 g
  • Cholesterol: 3.9 mg
  • Sodium: 28.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Low-Carb Cheese Crisps calories by ingredient
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Introduction

Delicious cheese "crackers" with no flour! just cheese! Delicious cheese "crackers" with no flour! just cheese!
Number of Servings: 36

Ingredients

    1 cup shredded colby jack cheese
    1/4 cup shredded parmesan cheese

Tips

FOIL WILL NOT WORK, you MUST use parchment paper or a really good non-stick cookie sheet! :)

Experiment with different cheeses and add seasonings such as garlic, italian seasoning blend, cayenne pepper, etc. No salt needed!


Directions

Preheat oven to 350░
Mix cheeses together in small bowl.
Line a cookie sheet with parchment paper.
Roll about 1 tsp cheese into a ball the size of a marble and place onto cookie sheet for each crisp. Flatten with thumb. Leave about 1/2-1 inch gap between each.
Bake in oven for 5-7 minutes or until cheese is golden brown throughout for maximum crispness.
Remove from oven and let sit to crisp. If cheese is still gooey in middle or chewy, put back in oven for another minute or so.

Serving Size:áMakes 36 crisps

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