quinoa lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 17.5 g
  • Cholesterol: 54.5 mg
  • Sodium: 336.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.2 g

View full nutritional breakdown of quinoa lasagna calories by ingredient

Number of Servings: 8


    1. cook quinoa
    2. saute onions in butter
    3. shred all cheeses
    4. thaw spinach
    layer the quinoa, onions, spinach and cheese. It may be
    layered twice depending on the size dish used. Top layer should be the cheese. Cover and place into 350 degree oven until cheese is melted. Cut into 8 portions and serve. Accompany with salad or sliced tomatoes


Serving Size: cut into 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user IRENEKOHLER.