Kristin's Egg Rolls-(1 per serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 243.0
- Total Fat: 17.4 g
- Cholesterol: 33.1 mg
- Sodium: 283.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 8.5 g
View full nutritional breakdown of Kristin's Egg Rolls-(1 per serving) calories by ingredient
Introduction
yummy homemade egg rolls yummy homemade egg rollsNumber of Servings: 21
Ingredients
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Ground Pork, 1 pound
Shrimp, cooked and diced, 6 oz.
minced ginger, 2 tsp
Mann's Rainbow Salad, 12 oz
(or use 2 cups finely chopped cabbage and 1/2 c. shredded carrots)
Bean sprouts, 1 cup
Onions, raw, 2 tbsp chopped
Oyster flavored Sauce (Sun Luck), 2 tbsp
Black Bean Garlic Sauce, 1 tbsp
Egg Roll Wrappers
Canola Oil
Directions
Stir-fry meat and ginger in skillet until meat is browned,drain. Add Mann's salad or (cabbage & carrots), bean sprouts, green onions and shrimp. Cook @ 2 minutes. Stir in oyster sauce and black bean garlic sauce. Remove from heat and let drain in collander and cool. Use 3-4 tsp filling in each egg roll wrapper and roll up. Deep fry 3 minutes, or until golden. Remove and drain on paper towels.
Makes 21 egg rolls (servings)
NOTE: calories are calculated based on actual ingredients AND a guess of each egg roll soaking up 1 TBS of oil..maybe less??
Number of Servings: 21
Recipe submitted by SparkPeople user KRHINKY.
Makes 21 egg rolls (servings)
NOTE: calories are calculated based on actual ingredients AND a guess of each egg roll soaking up 1 TBS of oil..maybe less??
Number of Servings: 21
Recipe submitted by SparkPeople user KRHINKY.
Member Ratings For This Recipe
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ARTJAC
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GENDUN
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DMCMANIM
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CPAVLICH
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KNIGHTSCOACH