Kristin's Egg Rolls-(1 per serving)

Kristin's Egg Rolls-(1 per serving)

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 17.4 g
  • Cholesterol: 33.1 mg
  • Sodium: 283.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.5 g

View full nutritional breakdown of Kristin's Egg Rolls-(1 per serving) calories by ingredient
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Introduction

yummy homemade egg rolls yummy homemade egg rolls
Number of Servings: 21

Ingredients

    Ground Pork, 1 pound
    Shrimp, cooked and diced, 6 oz.
    minced ginger, 2 tsp
    Mann's Rainbow Salad, 12 oz
    (or use 2 cups finely chopped cabbage and 1/2 c. shredded carrots)
    Bean sprouts, 1 cup
    Onions, raw, 2 tbsp chopped
    Oyster flavored Sauce (Sun Luck), 2 tbsp
    Black Bean Garlic Sauce, 1 tbsp
    Egg Roll Wrappers
    Canola Oil

Directions

Stir-fry meat and ginger in skillet until meat is browned,drain. Add Mann's salad or (cabbage & carrots), bean sprouts, green onions and shrimp. Cook @ 2 minutes. Stir in oyster sauce and black bean garlic sauce. Remove from heat and let drain in collander and cool. Use 3-4 tsp filling in each egg roll wrapper and roll up. Deep fry 3 minutes, or until golden. Remove and drain on paper towels.

Makes 21 egg rolls (servings)

NOTE: calories are calculated based on actual ingredients AND a guess of each egg roll soaking up 1 TBS of oil..maybe less??

Number of Servings: 21

Recipe submitted by SparkPeople user KRHINKY.

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