Swiss Buttercream Frosting
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,474.5
- Total Fat: 184.6 g
- Cholesterol: 497.1 mg
- Sodium: 300.0 mg
- Total Carbs: 201.3 g
- Dietary Fiber: 0.0 g
- Protein: 19.9 g
View full nutritional breakdown of Swiss Buttercream Frosting calories by ingredient
Number of Servings: 1
Ingredients
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heat egg whites and sugar in a saucepan, constantly stirring until warm to the touch
transfer to mixing bowl, beat on high until stiff peaks form
Add softened butter, cut into cubes, a few at a time until well mixed
keep mixing until buttercream is formed
Directions
Serving Size: 2 -3 cups
Number of Servings: 1
Recipe submitted by SparkPeople user PIFFLED.