grilled eggplant

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.8 g

View full nutritional breakdown of grilled eggplant calories by ingredient



Number of Servings: 2

Ingredients

    1 medium eggplant (1 - 1-1/4 lb)
    cooking spray
    salt & pepper to taste

Directions

wash and slice egg plant into approximately 6, 1 inch slices. Lightly spray with cooking oil spray of your choice. Lightly salt and pepper. Place on grill cover and cook approximately 4 minutes, turn, cook another 4 minutes or until tendered yet stays firm, in one piece when lifted.

Serving Size: 6 one inch slices

Number of Servings: 2

Recipe submitted by SparkPeople user CATHY65202.