Oatmeal raisin breakfast biscuits

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Oatmeal raisin breakfast biscuits calories by ingredient


Introduction

In trying to stretch ingredients to feed five kids, I made these things using my knowledge of baking. Turned out fluffier than I expected, but the kids loved them. They have started liking raisins because of these biscuits. In trying to stretch ingredients to feed five kids, I made these things using my knowledge of baking. Turned out fluffier than I expected, but the kids loved them. They have started liking raisins because of these biscuits.
Number of Servings: 14

Ingredients

    3 cups whole wheat flour
    3 cups quick rolled oats
    2 tsp baking powder
    1.25 packed cups raisins
    1 tbsp cinnamon
    1/4 cup flaxseed meal
    2.25 cups unsweetened applesauce
    1 cup raw sugar
    2 tablespoons agave syrup
    1/3 cup egg whites

Directions

Preheat oven to 375 fahrenheit. Grease 4 cookie sheets lightly or spray with non-stick cooking spray. First combine dry ingredients with a fork. Add apple sauce, egg whites, and blend with a fork. Divide the dough into 12 small biscuits per tray-the fourth tray should only have 6 cookies on it. Bake each tray for 12 minutes.

Serving Size: Makes 14 three-biscuit servings.

Number of Servings: 14

Recipe submitted by SparkPeople user GLITTERFAIRY77.