Greek Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.7
- Total Fat: 4.2 g
- Cholesterol: 24.8 mg
- Sodium: 783.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 21.6 g
View full nutritional breakdown of Greek Tuna Salad calories by ingredient
Introduction
I got this recipe from a cookbook I bought in Greece. The proportions are estimates for how I like it. The cookbook does not give specific measurements so feel free to play with it. I got this recipe from a cookbook I bought in Greece. The proportions are estimates for how I like it. The cookbook does not give specific measurements so feel free to play with it.Number of Servings: 4
Ingredients
-
Tuna, Canned in Water, 2 can
Olive Oil, 1 tbsp
Juice of 1.5 lemons
Red Onions, raw, 2 tbsp chopped
Parsley, 1 cup
Kosher salt, .25 tbsp
*Grey Poupon Dijon Mustard, 2 tsp
Directions
Mix lemon juice, mustard, olive oil and salt. Add drained tuna and onion. Mix well. Mix in parsley.
Works well on it's own, in a pita or with crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
Works well on it's own, in a pita or with crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
