Black Bean, Cucumber & Corn Salsa Salad

2 cups of Corn (grilled optional)
1 can (29 oz) Black Beans - drained & rinsed.
1/2 cup grated Carrots
1/2 cup Grape Tomatoes - quartered
1 Serrano Pepper (ribbed & seeded optional)
2 large Cucumbers - peeled & ribbed. Diced bite size
1/2 medium/small Red Onion
2 clove crushed Garlic
handful of Cilantro - chopped

Mix all ingredients in a large bowl.

Dressing:
Mix Balsamic Vinegar with a small amount of brown sugar (to taste), add Salt & Pepper (to taste).

--Removing the seeds from the Cucumber keeps the salad from becoming too watery.
--Grilling the corn adds an extra layer of flavor.
--The size and/or amount of any of the ingredients may be altered to taste and preference.