Creamy Rice and Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 13.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 1,482.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Creamy Rice and Mushroom Soup calories by ingredient


Introduction

This is a really tasty soup with a lot of mushroom flavor. I loved it. This is a really tasty soup with a lot of mushroom flavor. I loved it.
Number of Servings: 4

Ingredients

    1 tbsp. coconut oil
    5 cups white mushrooms, sliced
    1 1/2 c. celery, chopped
    1 c. carrots, chopped
    1 cup onion, chopped
    1/4 c. flour
    salt + pepper to taste
    5 c. vegetable broth
    1 c. cooked wild rice
    3/4 c. sour cream
    1 tbsp. dry parsley

Directions

1.Heat oil in a pan over medium heat. Add mushrooms, celery, carrots, and onion and cook, stirring often, (5-7 minutes). Stir in flour, salt, and pepper and cook for 2 minutes, stirring constantly.
2.Add broth and bring to a boil. Boil vegetables till they have softened. Reduce heat to a simmer and stir in rice, sour cream, and parsley. Simmer for a couple more minutes and serve.

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ESTHERCASTLE.