Mole Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 7.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 198.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.3 g

View full nutritional breakdown of Mole Chicken calories by ingredient

Number of Servings: 4


    1 Chicken fryer, cut into pieces, skin and fat removed, or 4 split chicken breasts, skin and fat removed.
    1/4 cup water
    1/4 cup chili powder
    1 teaspoon oregano
    2 teaspoon cocoa
    1/2 cup + 2 Tablespoons flour
    1 teaspoon pepper
    1 teaspoon garlic powder
    1 cup water
    1 Tablespoon creamy peanut butter
    5 cups water


Place Chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, 1-1 1/2 hour.

In a medium bowl, mix chili powder, oregano, cocoa, flour, pepper, and garlic powder along with 1 cup of water.

Add mixture to chicken in pot, mix well

Add peanut butter and 5 cups of water to chicken in pot; mix well.

Bring to a boil.

Reduce heat to medium. Cook for 10-15 minutes.

Stir and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDMAUDE.