Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 10.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 232.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pound extra lean ground beef
    2 cans diced tomatoes
    1 can sliced stewed tomatoes
    1 can kidney beans
    1 can pinto beans
    1 can golden hominy
    1 (small) can green chiles
    1 packet taco seasoning
    1 packet hidden valley ranch mix

Directions

Brown ground beef & drain. Put rest of ingredients (juices and all on everything) and ground beef into a soup pot, add about 1 cup water, and simmer on medium for a half hour or so.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DORFMUNDER.