Mel's Herb-Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,499.3
  • Total Fat: 56.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 226.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.2 g

View full nutritional breakdown of Mel's Herb-Roasted Potatoes calories by ingredient


Introduction

originally found on melskitchencafe.com, this recipe has become a family favorite. originally found on melskitchencafe.com, this recipe has become a family favorite.
Number of Servings: 1

Ingredients

    ¼ cup olive oil
    1 ½ tablespoons freshly squeezed lemon juice
    2 teaspoons garlic powder
    1 teaspoon dried thyme
    1 teaspoon dried rosemary
    ¼ teaspoon dried oregano
    ¼ teaspoon salt
    ¼ teaspoon ground black pepper
    2 1/2 to 3 pounds red potatoes, scrubbed and cut into ½-inch cubes (do not peel!)

Directions

Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl or ziploc bag. Stir (or shake the bag) to blend well. Add the cut potatoes to the seasoning mixture and toss to coat.
Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.

Serving Size: makes 8 3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRICIA_LYNN.