Broiled Cod
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 276.0
- Total Fat: 6.5 g
- Cholesterol: 113.9 mg
- Sodium: 169.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.0 g
- Protein: 47.0 g
View full nutritional breakdown of Broiled Cod calories by ingredient
Number of Servings: 1
Ingredients
-
Ingredients:
Cod (fish), 7.3 oz (remove)
*Tomatoes, red, ripe, raw, year round average, 0.5 cup, chopped or sliced (remove)
Olive Oil, 1 1tsp (remove)
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GWENNRAEL.