Shrimp Romaine Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 135.2
- Total Fat: 3.8 g
- Cholesterol: 79.4 mg
- Sodium: 628.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 5.1 g
- Protein: 13.2 g
View full nutritional breakdown of Shrimp Romaine Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Romaine Lettuce (salad), 3 cup, shredded
Mushrooms, fresh, 1 medium sliced
Shrimp, cooked, 6 large
Broccolli florets--4 florets
Bacon, Oscar Meyer Turkey Bacon (1 slice diced)
Ken's Steak House, Fat Free Italian Salad Dressing, 2 Tbsp
Directions
Slice romaine lettuce, broccoli and mushroom, toss together in bowl.
Cook bacon until browned, remove from pan. Cook shrimp until done, remove from pan.
Add to tossed salad.
Drizzle Italian salad dressing on salad. Enjoy
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PIILANI2.
Cook bacon until browned, remove from pan. Cook shrimp until done, remove from pan.
Add to tossed salad.
Drizzle Italian salad dressing on salad. Enjoy
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PIILANI2.