Turkish-Style Glazed Apricots and Cranberries

Turkish-Style Glazed Apricots and Cranberries
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Turkish-Style Glazed Apricots and Cranberries calories by ingredient
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Introduction

Found in the ww Hit the spot book, before the point change, swapped cherries for cranberries, and left out the pistashios, saved 20-40 calories per serving Found in the ww Hit the spot book, before the point change, swapped cherries for cranberries, and left out the pistashios, saved 20-40 calories per serving
Number of Servings: 4

Ingredients

    1 cup dried apricots (cut in quarters)
    1/4 cup dried cranberries
    2/3 cup orange juice
    1/2 cup water
    4 tablespoons sugar
    1/2 cup greek yogurt
    1/8 teaspoon cinnamon

Directions

Step 1

Combine the apricots, cranberries, oj, water and 3 tablespoons sugar in a medium sauce pan.
Bring contents to a boil over medium high heat.Reduce the heat and simmer covered until the fruit is soft. (about 20 minutes)
Transfer the fruit mixture to a bowl and cool.

Step 2

Mix together yogurt, remaining 1 tablespoon sugar and cinnamon

Step 3

Split fruit mixture into 4 servings, top with a 1/4th of the yogurt.

Serving Size: 1/3 cup fruit and sauce, 2 tablespoons topping

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