Carolina Pork Roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 14.3 g
  • Cholesterol: 134.4 mg
  • Sodium: 528.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 52.3 g

View full nutritional breakdown of Carolina Pork Roast calories by ingredient


Introduction

Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 4

Ingredients

    2 lbs pork tenderloin or pork sirloin roast
    1 cup chopped onions
    1 clove of garlic, minced
    1/2 teaspoon dry mustard
    1 can tomato paste
    2 tablespoons Worcestershire sauce
    2 tablespoon cider vinegar
    1/4 cup of water


Directions

Brown roast on all sides in a large skillet. Place roast in slow cooker; add onions, garlic, dry mustard, tomato paste, Worcestershire sauce, cider vinegar, and water. Cover and cook on low for 8 to 9 hours or high for 5 to 7 hours. Shred roast and serve with slow cooker juices.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TCARL1.