Diabetic Friendly Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.1
- Total Fat: 11.4 g
- Cholesterol: 95.7 mg
- Sodium: 632.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.8 g
- Protein: 9.0 g
View full nutritional breakdown of Diabetic Friendly Pizza calories by ingredient
Introduction
Low Car, No Dough Low Car, No DoughNumber of Servings: 6
Ingredients
-
Crust:
1 (8 0z) pkg of 1/3 fat cream cheese, room temp
2 eggs
1/4 tsp black pepper
1 tsp garlic powder
1/4 c. grated parmesan cheese
Topping:
1/2 c. pizza sauce
1.5 c shredded mozzarella cheese
4 oz. can of sliced mushrooms
Suggested toppings: pepperoni, ham, sausage, peppers
Tips
Original recipe called for full fat cream cheese and mozzarella cheese. Had 279 cal & 22 g of fat.
Directions
Preheat oven to 350
Lightly spray a 9x13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs,pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes or until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes until cheese is melted.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user MSDELLI45.
Lightly spray a 9x13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs,pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes or until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes until cheese is melted.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user MSDELLI45.
