Picnic Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.6
- Total Fat: 7.7 g
- Cholesterol: 15.0 mg
- Sodium: 146.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.6 g
- Protein: 9.0 g
View full nutritional breakdown of Picnic Pasta Salad calories by ingredient
Number of Servings: 4
Ingredients
-
3c cooked and cooled pasta (Garden Rotini)
2slices cooked and crumbled bacon
1/4c green bell pepper strips
2oz fresh baby mozzarella
1/4c fresh corn
1tbsp extra virgin olive oil
2tbsp balsamic vinegar
salt and pepper to taste
Tips
Adding cooked chicken and/or avocado would be delicious, but increases calorie count.
Directions
Cook pasta according to directions, drain and cool. Toss in all ingredients, except oil and vinegar. Whisk together oil, vinegar, salt and pepper. Pour over salad serve chilled.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMURPHY35.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMURPHY35.