Meringue
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 41.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Meringue calories by ingredient
Introduction
Great for crustless pies! Great for crustless pies!Number of Servings: 6
Ingredients
-
Ingredients:
Egg white, fresh, 3 large(remove)
Vanilla extract, imitation, alcohol, .5 tsp(remove)
*Cream of Tarter, .25 tsp.(remove)
Granulated Sugar, .25 cup(remove)
Tips
Makes puddings taste great and look perfect!
Directions
Beat the egg whites, the vanilla, and cream of tartar until soft peaks form.
Add the sugar 1 tbs. at a time while beating until stiff peaks form.
Bake at 400 degrees for about 5-7 min. Until golden brown. Cool completely.
Serving Size: 6 small servings or one 9 in. pie
Number of Servings: 6
Recipe submitted by SparkPeople user CGCGOUND.
Add the sugar 1 tbs. at a time while beating until stiff peaks form.
Bake at 400 degrees for about 5-7 min. Until golden brown. Cool completely.
Serving Size: 6 small servings or one 9 in. pie
Number of Servings: 6
Recipe submitted by SparkPeople user CGCGOUND.