Alugbati (Basella - vine spinach) with tofu

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Alugbati (Basella - vine spinach) with tofu calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Basella (vine spinach) Filipino Alugbati 100 g, 1 serving (remove)
    *Kikoman Low Sodium Soy Sauce, 1 serving (remove)
    *Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)
    *Vegetable - Onion - White Onion - grams, 50 gram(s) (remove)
    Leeks, 1 cup (remove)
    Tofu, firm, 100 grams (remove)


Serving Size: makes 4 1-cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user VIRCAMP835.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.