Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,342.3
- Total Fat: 145.2 g
- Cholesterol: 372.0 mg
- Sodium: 2,671.7 mg
- Total Carbs: 475.7 g
- Dietary Fiber: 38.0 g
- Protein: 57.4 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Introduction
Made with Pecans...not the healthiest, but definitely tasty. Made with Pecans...not the healthiest, but definitely tasty.Number of Servings: 1
Ingredients
-
4 Large Bananas
1 Cup of Sugar (or brown sugar)
1 Tbsp Vanilla Extract
2 Large Eggs
4 oz of apple sauce
2 cups of Flour
1 tsp salt
1 tbsp. baking soda
1tbsp cinnamon
1.5 tsp nutmeg
1.5 cup of finely chopped pecans
Tips
Baking time may vary...please check at 45 minutes.
Directions
In a large bowl place bananas, vanilla, eggs and apple sauce and use a smasher to "smash" it all together. In another bowl, mix flour, sugar, salt, baking soda, cinnamon and nutmeg. Use a mixer to combine flour mixture into the other bowl.
Use a whisk to combine pecans into bread mix. Pour into a round bundt pan sprayed with Pam.
Serving Size: 14 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user BRUXINHA.
Use a whisk to combine pecans into bread mix. Pour into a round bundt pan sprayed with Pam.
Serving Size: 14 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user BRUXINHA.