Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,342.3
Total Fat 145.2 g
Saturated Fat 17.6 g
Polyunsaturated Fat 41.8 g
Monounsaturated Fat 77.1 g
Cholesterol 372.0 mg
Sodium 2,671.7 mg
Potassium 1,828.7 mg
Total Carbohydrate 475.7 g
Dietary Fiber 38.0 g
Sugars 239.1 g
Protein 57.4 g
Vitamin A 17.2 %
Vitamin B-12 16.0 %
Vitamin B-6 74.7 %
Vitamin C 50.9 %
Vitamin D 20.0 %
Vitamin E 39.9 %
Calcium 39.7 %
Copper 139.3 %
Folate 145.5 %
Iron 130.5 %
Magnesium 84.6 %
Manganese 628.9 %
Niacin 89.6 %
Pantothenic Acid 29.9 %
Phosphorus 102.5 %
Riboflavin 116.3 %
Selenium 133.3 %
Thiamin 216.6 %
Zinc 78.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

1,233 calories of Pecans, (1.50 cup, chopped)

910 calories of Flour, white, (2 cup)

762 calories of Granulated Sugar, (1 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

121 calories of Banana, fresh, (1 large (8" to 8-7/8" long))

55 calories of Nutmeg, ground, (1.50 tbsp)

50 calories of Motts Natural Apple Sauce, 4 oz snack cup, (1 cup)

35 calories of Cinnamon, ground, (2 tbsp)

31 calories of Vanilla extract, imitation, alcohol, (1 tbsp)

0 calories of Baking Soda, (2 tsp)


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