Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 12.4 g
  • Cholesterol: 340.1 mg
  • Sodium: 211.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient


Introduction

Turkey Meatball, delicious with marinara on whole wheat pasta or on a whole wheat roll as a sub. Turkey Meatball, delicious with marinara on whole wheat pasta or on a whole wheat roll as a sub.
Number of Servings: 3

Ingredients

    6 ounces ground turkey
    1 tablespoon chopped parsely
    7 low fat ritz crackers, crushed
    1 tsp garlic powder
    pepper to taste
    1 egg

    Mix well and roll into balls

Directions

Mix all ingredient and roll into 9 inch balls. Cook through turning occasionally as they brown on all sides.

Serving Size: makes 9, 1 inch meatballs

Number of Servings: 3

Recipe submitted by SparkPeople user DIET4DEBBIE.