Frozen Fruit Sherbert

Frozen Fruit Sherbert

3 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Frozen Fruit Sherbert calories by ingredient


Frozen deliciousness ! Frozen deliciousness !
Number of Servings: 12


    4 - 6 LARGE Bananas
    Two 20 oz cans of Crushed Pineapple
    2 large Jars Maraschino Cherries (stems removed)
    12 oz Frozen Orange Juice Concentrate (semi thawed)
    1 C Water


Mixture can be placed in muffin tins, lined with foil, or 3 oz paper cups to freeze for individual servings.


Use a bowl that can be sealed.
1. Slice Bananas
2. Pour both cans of Crushed Pineapple over the bananas.
3. Add the Maraschino Cherries
Pour Semi-Thawed Orange Juice and Water over the fruit and mix well.

Place in Freezer, Mix every half hour, or turn the container over if it doesn't leak.
Leave in freezer at least 24 hours.
To serve, remove from freezer 1/2 hour before serving. Sherbet should be slushy when served.

Serving Size: 12 Servings

Member Ratings For This Recipe

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    Nice! - 2/2/21

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    Refreshing recipe for Summer. - 7/19/19