Tortellini ala Shan

1/2 t pepper
1/2 t basil
1 t oregano
1/2 t thyme
1//2 t rosemary
1 T olive oil
1 c chopped bell pepper
1 c chopped onion
1 jar Ragu Light Parmesan Alfredo Sauc
1 bag Hill Country Fair Tortellini
1/2 c nonfat milk
1/3 c light grated parmesan cheese
1/4 c chopped sundried tomatoes

Saute onions, garlic, bell pepper, sundried tomatoes, and spices in the olive oil. Once the onions are clear, add the milk and jar of Ragu sauce to the veggies. Stir in parmesan cheese, and reduce heat. While doing this, put the bag of frozen tortellini into boiling water. Once the tortellini is cooked, drain and put back into pot. Combine the sauce and tortellini noodles. Serve with a tossed salad.

Number of Servings: 5

Recipe submitted by SparkPeople user SHANFANNIN.