Michelles Mexican Stove Top Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 14.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 872.5 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Michelles Mexican Stove Top Cassarole calories by ingredient


Introduction

Another really ez recipe that makes everyone smile Another really ez recipe that makes everyone smile
Number of Servings: 6

Ingredients

    1 pkg veggie crumbles
    3 C dry wheat pasta
    4 Tblsp. chol free mayo
    1/2 C shredded reduced fat cheddar cheese
    1/2 C frozen corn
    salt
    pepper
    1 1/2 C water

Directions

Cook pasta as directed on package and drain, add veggie crumbles, corn, and water mix well. Add 1/4 C. reduced fat cheese mix again and let simmer for 5 minutes on medium low heat. Stir again add salt & pepper to taste and sprinkle rest of shredded cheese on top. Take off heat and let sit for 5 minutes or until cheese is melted on top.

Number of Servings: 6

Recipe submitted by SparkPeople user MICKEYDO.