Michelles Mexican Stove Top Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 14.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 872.5 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Michelles Mexican Stove Top Cassarole calories by ingredient
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Introduction

Another really ez recipe that makes everyone smile Another really ez recipe that makes everyone smile
Number of Servings: 6

Ingredients

    1 pkg veggie crumbles
    3 C dry wheat pasta
    4 Tblsp. chol free mayo
    1/2 C shredded reduced fat cheddar cheese
    1/2 C frozen corn
    salt
    pepper
    1 1/2 C water

Directions

Cook pasta as directed on package and drain, add veggie crumbles, corn, and water mix well. Add 1/4 C. reduced fat cheese mix again and let simmer for 5 minutes on medium low heat. Stir again add salt & pepper to taste and sprinkle rest of shredded cheese on top. Take off heat and let sit for 5 minutes or until cheese is melted on top.

Number of Servings: 6

Recipe submitted by SparkPeople user MICKEYDO.

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