Filipino Sikwa Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 1.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 123.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Filipino Sikwa Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    Filipino Sikwa ( Sponge gourd ), 3 cup (remove)
    remove skin and slice thin.
    Filipino Fish Sauce (Rufina Patis ) 1 serving = 5 g, 0.5 serving (remove)
    *Leek (1 cup = 1 leek= 89g), 0.5 cup (remove)
    *Vegetable - Onion - White Onion - grams, 50 gram(s) (remove)
    Clean and slice thin.
    *Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp (remove)
    *tap water 9 oz, 4 oz (remove)
    Red Ripe Tomatoes, 50 grams (remove)
    Fried Fish, 60 grams (remove)


Serving Size: make 5 1-cup

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.