Gluten-Free, Vegan Pizza Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 397.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,261.0 mg
- Total Carbs: 72.2 g
- Dietary Fiber: 17.0 g
- Protein: 27.0 g
View full nutritional breakdown of Gluten-Free, Vegan Pizza Pasta calories by ingredient
Introduction
My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce. My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce.Number of Servings: 1
Ingredients
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6 oz savoy cabbage
2 oz dry rice fettuccine
1 tbsp sea salt
1/2 cup canned pizza sauce
1/4 tsp cayenne
1/2 tbsp black pepper
1 tsp dry basil
2/3 cup Yves' ground round
Directions
Steam cabbage 5 minutes, remove from heat.
Boil pasta according to package directions in water seasoned with 1 tbsp salt. Drain and keep hot.
Heat sauce, adding spices.
Stir in Yves'.
Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Boil pasta according to package directions in water seasoned with 1 tbsp salt. Drain and keep hot.
Heat sauce, adding spices.
Stir in Yves'.
Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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ROSALIEESTHER
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VEGGIE44444
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CYMBOL