Vegetable Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 536.1
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,839.9 mg
- Total Carbs: 77.9 g
- Dietary Fiber: 3.8 g
- Protein: 16.9 g
View full nutritional breakdown of Vegetable Fried Rice calories by ingredient
Number of Servings: 4
Ingredients
-
2 tablespoons peanut or canola oil
8 ounces extra-firm tofu, cut into 1/2-inch cubes and patted very dry
1 small red bell pepper, diced into 1/2-inch pieces
2 celery ribs, thinly sliced
1 teaspoon minced gingerroot
4 scallions, thinly sliced
6 cups cold cooked white or brown rice
1/4 to 1/2 cup soy sauce
2 tablespoons dark sesame oil
2 cups bean sprouts
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINA.CABELO.